2 edition of study of the influence of vinery and storage conditions upon the acidity, vitamin C content, sugar content, and microbial numbers of peas and lima beans. found in the catalog.
study of the influence of vinery and storage conditions upon the acidity, vitamin C content, sugar content, and microbial numbers of peas and lima beans.
William Anthony Nolte
Written in English
|LC Classifications||TX558.P27 N6|
|The Physical Object|
|Pagination||iv, 68 l.|
|Number of Pages||68|
|LC Control Number||a 50006509|
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