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Saturday, May 2, 2020 | History

2 edition of study of the influence of vinery and storage conditions upon the acidity, vitamin C content, sugar content, and microbial numbers of peas and lima beans. found in the catalog.

study of the influence of vinery and storage conditions upon the acidity, vitamin C content, sugar content, and microbial numbers of peas and lima beans.

William Anthony Nolte

study of the influence of vinery and storage conditions upon the acidity, vitamin C content, sugar content, and microbial numbers of peas and lima beans.

by William Anthony Nolte

  • 388 Want to read
  • 21 Currently reading

Published .
Written in English

    Subjects:
  • Peas.,
  • Beans.,
  • Food -- Microbiology.,
  • Food -- Analysis.

  • Classifications
    LC ClassificationsTX558.P27 N6
    The Physical Object
    Paginationiv, 68 l.
    Number of Pages68
    ID Numbers
    Open LibraryOL197605M
    LC Control Numbera 50006509
    OCLC/WorldCa15634076


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Study of the influence of vinery and storage conditions upon the acidity, vitamin C content, sugar content, and microbial numbers of peas and lima beans by William Anthony Nolte Download PDF EPUB FB2